Giselle
Restaurants
|
Mediterranean Cuisine
Modern Mediterranean restaurant with French flair in Canggu
Nestled in the heart of Canggu, a short distance away from the ocean, Giselle invites foodies to indulge in Mediterranean flavours married with French technique. Born from friendship, passion, and a shared love of hospitality, Giselle encapsulates the essence of the Mediterranean Riviera.
Giselle was conceived as a restaurant that celebrates connections, where long leisurely lunches flow into golden-hour cocktails and nights unfold under the starlit skies. The menu is centred on local, responsibly sourced ingredients, prepared with utmost care and passion, with a dash of fun.
A collective of hospitality trailblazers is the mastermind behind Giselle: Chef Antoine Darquin, Sommelier Théo Lavergne, Jules Pierrefitte, and Tristan Kastelyn. Together, they interweave culinary precision, creative energy, and the natural charm of the Riviera to deliver a sophisticated gem.
Ready for the ultimate Canggu escape? Book your trip now!
Giselle in Canggu is serving up major 1980s Mediterranean Riviera energy, and we are totally here for it. This sun-drenched, airy restaurant features sandy neutrals, arched forms, and an open courtyard that captures the perfect afternoon light. Conceived by a collective of hospitality trailblazers, it’s a space designed for long leisurely lunches that effortlessly flow into golden-hour cocktails and starlit dinners. The vibe is sophisticated, soulful, and a tad wild.
The unique selling point is their modern Mediterranean cuisine with a French backbone, focusing on seasonal, sexy, and shareable dishes. It’s best for leisurely lunches, sipping golden-hour cocktails, and enjoying starlit dinners. If you’re looking for a chic spot to connect with friends over incredible food and a curated soundscape, this place is literally perfect. It’s giving effortless coastal elegance.
You have to try the Sea Bream Sashimi, the Whole Roasted Pink Snapper, and the Crab Pappardelle—they are all flavor-packed and slap so hard. Giselle is definitely the spot to live out your ultimate Riviera fantasy right in Bali.
Must try:
Sea Bream Sashimi, Whole Roasted Pink Snapper, Crab Pappardelle
Best for:
Leisurely lunches, golden-hour cocktails, starlit dinners
Open daily from 5 PM until late.
84XJ+3CC, Jl. Tanah Barak, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia
+62 823 4052 8197