Paparempa in Pererenan is serving up an absolute smorgasbord of Indonesian cuisine, and it is impossible to miss with its striking circular, two-story facade. Surrounded by lush foliage, the restaurant strikes the perfect balance between indigenous and modern, featuring iconic Indonesian elements and traditional materials twisted in new ways. The vibe is totally tropical and playful, especially with the traditional gerobak (street food carts) in the garden adding a fun, interactive touch.

The real flex here is how Chef Oka Wiranata explores the archipelago’s diverse cuisines, offering authentic dishes with contemporary twists that will entice any curious diner. It’s best for exploring Indonesian cuisine, tropical dining, and trying local flavors. If you want to taste familiar favorites in a completely new context, this place totally understood the assignment. The flavors are bold, memorable, and literally live up to the name 'father of spice'.

You have to try the Samsam Guling and the Lombok Short Ribs—they are tender, flavor-packed, and straight-up bussin. For something unique, the Gohu in crispy cassava tacos is an absolute must. Paparempa is definitely the spot for an unforgettable, spice-forward culinary journey.