Sazón in Canggu is serving up a sophisticated menu seasoned with serious Spanish flair, and we are totally obsessed. This stylish new restaurant features a striking central bar perfect for sipping sangria and an open show kitchen with timber panels that complete the elegant-rustic feel. Brought to life by an award-winning Michelin-starred chef, the culinary expertise here is off the charts. It’s the ultimate destination for a chic, flavor-packed night out.

The unique selling point is their use of selected Spanish premium imported ingredients complemented by Bali’s fresh local produce to create bold, authentic flavors. It’s best for tapas tasting, elegant-rustic dining, and enjoying Spanish flair. If you’re craving iconic Spanish dishes like Paella or the indulgent 28-day Dry-aged Beef ‘Txuleta’, this place totally understood the assignment. The aesthetic and the food are both top-tier.

You absolutely need to try the ‘Spanish Tortilla’ and the ‘Txuleta’—they are absolute masterpieces that slap so hard. Wash it all down with one of their signature Sangrias, like the Sangria Roja or Blanca. Sazón is definitely the go-to spot for an elevated, authentic Spanish feast in Bali.