Modern Mediterranean restaurant with French flair in Canggu
Nestled in the heart of Canggu, a short distance away from the ocean, Giselle invites foodies to indulge in Mediterranean flavours married with French technique. Born from friendship, passion, and a shared love of hospitality, Giselle encapsulates the essence of the Mediterranean Riviera.
Giselle was conceived as a restaurant that celebrates connections, where long leisurely lunches flow into golden-hour cocktails and nights unfold under the starlit skies. The menu is centred on local, responsibly sourced ingredients, prepared with utmost care and passion, with a dash of fun.
A collective of hospitality trailblazers is the mastermind behind Giselle: Chef Antoine Darquin, Sommelier Théo Lavergne, Jules Pierrefitte, and Tristan Kastelyn. Together, they interweave culinary precision, creative energy, and the natural charm of the Riviera to deliver a sophisticated gem.
Giselle
Mediterranean Cuisine
Restaurants
Plan your Canggu stay around Giselle
Giselle sits in Canggu, so start with hotel prices and pick a base near Batu Bolong or Berawa. Then look at activity packages, since a surf lesson and the short trip to Tanah Lot are easy to add to the trip. Finally, price a car: Canggu is more spread out than it looks and the lanes clog through the day. The three links below go straight to each.
Giselle in Canggu is serving up major 1980s Mediterranean Riviera energy, and we are totally here for it. This sun-drenched, airy restaurant features sandy neutrals, arched forms, and an open courtyard that captures the perfect afternoon light. Conceived by a collective of hospitality trailblazers, it’s a space designed for long leisurely lunches that effortlessly flow into golden-hour cocktails and starlit dinners. The vibe is sophisticated, soulful, and a tad wild.
The unique selling point is their modern Mediterranean cuisine with a French backbone, focusing on seasonal, sexy, and shareable dishes. It’s best for leisurely lunches, sipping golden-hour cocktails, and enjoying starlit dinners. If you’re looking for a chic spot to connect with friends over incredible food and a curated soundscape, this place is literally perfect. It’s giving effortless coastal elegance.
You have to try the Sea Bream Sashimi, the Whole Roasted Pink Snapper, and the Crab Pappardelle, they are all flavor-packed and slap so hard. Giselle is definitely the spot to live out your ultimate Riviera fantasy right in Bali.
Must try:
Sea Bream Sashimi, Whole Roasted Pink Snapper, Crab Pappardelle
Best for:
Leisurely lunches, golden-hour cocktails, starlit dinners
Open daily from 5 PM until late.
84XJ+3CC, Jl. Tanah Barak, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia
+62 823 4052 8197
Where to Stay
Batu Bolong: best for surf and café access.
Echo Beach: best for beachfront stays.
Berawa: best for beach clubs and dining.
Pererenan: best for a quieter base.
Padang Linjong: best for villas away from traffic.
Tibubeneng: best for value and space.
The best things to do nearby
Surf Batu Bolong or Echo Beach
Watch sunset from the beach or a bar
Work from one of the area’s many cafés
Visit Tanah Lot temple nearby
Walk or cycle the remaining rice-field paths
Join a yoga or fitness class
Spend a day at a beach club.
frequently asked questions
What kind of food does Giselle serve?
Giselle serves Mediterranean Cuisine in Canggu. It is one of the places worth knowing when you are deciding where to eat around Canggu.
What should you order at Giselle?
Sea Bream Sashimi, Whole Roasted Pink Snapper, Crab Pappardelle. Menus change with the season, so treat that as a starting point rather than a fixed list.
Where is Giselle and how do you get there?
Giselle is in Canggu. Getting around, a car helps, as Canggu is spread out and the lanes clog through the day.